Our menu
Hand-stretched. Stone-fired. Nine ways to make tonight better — with veggie and halal-friendly builds throughout.
Pizzas
Hand-stretched dough, stone-fired until the crust blisters. Classic, spicy, veggie, and halal-friendly builds.
Pastas
Slow-simmered sauces over fresh pasta, finished in the oven for that baked-edge crunch.
Salads
Crisp greens, house dressings, and add-ons that turn a side into a meal.
Sides
Garlic knots, cheesy breads, and dips built to share while the pizza lands.
Desserts
Baked-to-order sweets and chilled classics to close the table properly.
Combos
Any 2 Mediums + Dip, 2-Topping Large Pan, Large + Wings + Drinks — deals priced to share.
Bowls
Oven-finished bowls stacked with grains, greens, and stone-fired toppings.
Signature pies
Three favourites our regulars never let us retire.
Margherita d’Estate · $16.50
Fior di latte, basil, olive oil — summer on a crust.
Calabrese Diavola · $19.50
Spicy salami, chili honey, smoked mozzarella.
Funghi Tartufo · $21.00
Roasted mushrooms, truffle cream, thyme.